Food sources rich in Lactobacillus plantarum
Lactobacillus plantarum is commonly found in milk products, meat and a lot of vegetable fermentations including pickled cabbage, pickles, brined olives, sourdough and other fermented plant material. It can also be found in some cheeses, fermented sausages and stockfish.
Bio-Kult products containing Lactobacillus plantarum
Did you know?
Administration of friendly strains of bacteria is associated with a reduced risk of antibiotic-associated diarrhea (AAD) by 42%.
with
Information source:
Probiotics for the prevention and treatment of antibiotic-associated diarrhea: a systematic review and meta-analysis. Hempel S et al. JAMA 2012;307:1959–69. Probiotics for the prevention of Clostridium difficile-associated diarrhea in adults and children. Goldenberg JZ et al. Cochrane database Syst Rev 2013;5:CD006095.
Friendly strains of bacteria can reduce episodes of urinary tract infections (UTIs) and the number of antibiotic treatments by 79%.
with
Information source:
Probiotic and cranberry supplementation for preventing recurrent uncomplicated urinary tract infections in premenopausal women: a controlled pilot study. Koradia P, Kapadia S, Trivedi Y, Chanchu G, Harper A. Expert Review of Anti-infective Therapy 2019 (DOI: 10.1080/14787210.2019.1664287)
Get active and rip the benefits
Exercising regularly brings a whole heap of benefits both short and long term to every aspect of your health. Improved cardiovascular fitness1 reduced blood pressure2 increased muscle strength and endurance3 increased bone density4 increased lung capacity5 improved metabolism6 increased energy levels7 to list a few, and it doesn’t stop at physical benefits.
